- Explore Restaurant Reviews & Menus
- Remember Personal Dining Journal
- Learn Foodie Education Blog
November 5, 20125.0
In the summer the line is out the door and worth it. I have had lunch and many a happy breakfast here (served all day).
We have happily eaten our way through the menu and it is all yummy. If you can get here off season, the food is just the same but without the wait!
Parking or getting across the street can be deadly here in high tourist season and lines move but not quickly. Expect 30-45 minute wait times in summer. September through April is the best for no waiting and easy parking. I can’t believe people don’t leave Boston in the winter and come then! It’s beautiful here.
The cream cheese blini is real fresh in season fruits, amazing pastries (hot) and just the perfect sweet. I thought this was a bit fru-fru. It looks girlish, French and unmanly. GET OVER YOURSELF. Sex for your mouth! AMAZING. My wife ordered one and I finished it. I have a hard time ordering anything else!
I have never been disappointed here. The food is seaside reasonable (add $2-4) but the quality is strictly French Rivera. A true foodie is in charge. This place is all about the taste!
June 2, 2009
Discovered the cheese blintzes on a trip a few weeks ago, came back again this weekend and had it three mornings in a row! It comes with strawberries, blueberries, and banana plus sour cream and brown sugar. Sounds odd to mix all that up…
June 19, 2008
They offer a large variety but when we got there at 10:30 all of the yeast donuts were gone. We got sour cream, regular, and blueberry cake donuts. They were excellent donuts, and I could tell they were made fresh and by hand. I just wish…
These dishes from the Donut Hole menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.