Dos Caminos has captured the true spirit of genuine Mexican cuisine, with Executive Chef Ivy Stark spicing things up right here in New York. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch (with live music), Dos Caminos has earned a place among the city's top Mexican hot spots. No one should miss the fresh guacamole (that Food & Wine called the City's Best) served with homemade tortilla chips. Join us for one of our irresistible specialty cocktails, such as the Cosmo del Diablo that combines Chile-infused Vodka, Passion Fruit Juice and Pineapple Juice. Or sit back and sample one (or six) of our 150 tequilas hand selected by our Master Mixologist Eben Klemm. Whether day or night, make sure you take a moment to soak in the warmth of the hot pink, burnt orange and chocolate brown surroundings, including murals and patterned tree trunk "chandeliers" designed by award-winning architect Yabu Pushelberg.

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