Drago Centro


Neighborhoods: Downtown
Cuisine: Italian, Seafood, Lunch

Drago Centro is a Italian, Seafood, and Lunch restaurant where most Menuism users came for fun with friends, paid more than $50, and tipped less than 15%.

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 Los Angeles, CA

Fine Italian Dining in Downtown Los Angeles

Drago Centro chosen on this night for a friend’s birthday, Miss M, which is also one of her favorites. In the heart of the city is Drago Centro, an upscale Italian restaurant for the urbanites of Los Angeles.

Dragon Centro has a nice space in DTLA, located off of Figueroa and 6th, with a spacious bar, glass enclosed wine display, high ceilings, and a nice heated outdoor patio, all smack dab in the middle of downtown high-rises. This is the type of place where high powered lawyers, prime time accountants, and smooth talking consultants have their power lunches and wet whistling happy hours. Basically, Drago Centro is your typical DTLA restaurant.

Tonight, our little dinner party ordered the crab pasta, the veal lasagna, chicken, and the ossobuco. I ordered the lasagna, la lasagna alla bolognese – veal bolognese lasagna, parmesan cheese, and was slightly disappointed. I should have listened to my friends and tried something else. I am a bit stubborn in that way. I like the comfort dishes, in which you know what you are getting. I expected great gooey cheese with a savory meat. But I got delicate flavors with a slightly less salty than expected veal.

Miss M got the crab pasta, the i tagliolini con granceola – dungeness crab tagliolini, tomatoes, basil. I had a small bite and thought is was really pretty good. As a general rule, I never thought much of crustaceans in pasta – not a big fan of shrimp, lobster, or crab in pasta. I always thought it is tough to do. Maybe I need to rethink my prejudices. My friends who saw my pics of the pasta, immediately pointed out and recommended this pasta as well.

My other compatriots got the chicken, the il pollo al tartufo – truffle crusted chicken breast, forest mushrooms, and the veal osso buco, the l’ ossobuco di vitella – braised veal ossobuco, endive, parsnips, almonds. I think the osso buco was much better than the chicken, yet the chicken was pretty good.

i tagliolini con granceola

The i tagliolini con granceola – dungeness crab tagliolini, tomatoes, basil, was one of the best dishes we had.

la lasagna alla bolognese

Unfortunately, the Lasagna, the la lasagna alla bolognese with veal bolognese lasagna, parmesan cheese, was a bit ordinary.

    While Italian cuisine involves many meats, cheeses, seafood, and vegetables, most of us associate Italian cuisine first and foremost with pasta. Pasta comes in many shapes and sizes, and each shape... read more

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Drago Centro is located near the cities of Civic Center Little Tokyo, Sanford, Dockweiler, Windsor Hills, and August F Haw.
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