I ate at Tavola’s for a dinner celebration with coworkers. It’s a very nice restaurant, located at the Springfield Country Club. As a vegetarian, there were limited items on the dinner menu for me. I had the vegetarian delight brick oven pizza. It tasted great and the maitre’d was joking around with me since it was his favorite pizza. My friend had the chicken parmesan and loved the big servings. We both took food home with us. We also shared a delicious dessert, the triple chocolate cake—-a must if you’re a chocolate lover. My meal (pizza, cake and soda) was about $20. The rest of the menu was a little bit on the pricey side ($16-$25 for entree), but well worth it. Remember to make dinner reservations ahead of time. I would go back to Tavola’s for lunch and maybe in the evening for drinks.

Tavola is my new favorite place to dine locally. I try something new off of the menu every time I go and I am always impressed my the presentation & taste. My complements to the chef!