The menu had many wonderful things we wanted to try, but unfortunately our stomachs limited us to two selections. The mango glazed spare ribs was finger lickin’ good! It was thick, saucy, and tangy. The Manila clams and noodles were garlicy! If you’re a garlic fan like me, the strong, spicey taste of garlic and basil made this dish a delight. While we were finishing up dinner, the aromas floating from the open kitchen called for us to order more. Decor was warm and ethnic but not pretentious or overdone. I would recommend this restaurant.