East Sushi is your ‘standard’ Chinese restaurant with a Japanese flourish—at least the format has become quite common in New Jersey. However, once you get past the regular menu and ask for the special menu (which is available every day, but for inexplicable reasons not normally presented to patrons unless they ask for it), you will find some of the best maki in New Jersey. Among my favorities is the Y-2K roll which has spicy salmon inside and yellow tail outside (which can be ordered in reverse; spicy yellow tail inside and salmon outside). Similar is the Spicy 2 in One roll with spicy tuna inside and salmon and tuna on the outside. Another winner is the Fire Dragon roll with eel and avocado on the inside and pepper tuna on the outside, all with a very tasty bi-color sauce. All the rolls are carefully made, generously proportioned, and fairly priced. Oh, and did I tell you about the sashimi lunch? Very generous portions of the best fish available. I am going back again for lunch today (and was there yesterday). The Chinese food looks OK, but I have never ordered it; I have been going there for several years and I always get the sushi.