Connect with Facebook
June 19, 2007
3.0I went for dinner, but I heard brunch is much better. The atmosphere is good and the waiters are friendly. The seafood portions are small, it’s hard to believe they are main courses. But if you are into steaks, salads or pastas, you’ll be satisfied.
October 19, 2012
5.0I came here with two coworkers. One of them had been to this restaurant on a previous trip, and raved about the place. So we just had to tag along and see what it was like.
The room was quite full and on the noisy side, but we were seated promptly. The menu offered a little bit of everything, and each item sounded very creative and flavorful. The items are all sold à la carte. It was so hard to decide.
While we waited for our orders, we nibbled on some interesting chips. They had the texture of shrimp chips, but they didn’t taste like shrimp. They were encrusted in sesame seeds and they were sweet.
Service was quite prompt and very pleasant. Extra plates and forks were supplied automatically, anticipating that we would share. But we didn’t! We were in and out in an hour and a half.
I was very impressed by this place. Now it’s my turn to rave: I can’t wait to go back! Now if only the delivery zone extended north of the border…..
There were at least 8 pillows of pasta on the plate. Each one was stuffed with minced chicken and roasted eggplant, and sprinkled with ground almonds and fresh sage. Shredded onions laced the top. A pure symphony of flavor! Every bite sang out in delicious harmony. I resisted the urge to lick the plate!
This is not your typical New York cheesecake. The individual portion was very round, and very white, topped with whipped cream and a mint sprig. It tasted light and creamy. My tablemates had extra forks but didn’t want to taste the dessert — that’s good, all the more for me!
These dishes from the Eatery menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Add a Comment