Edgewater Supper Club

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Cuisine: American, Contemporary

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Overall
100%
Food
100%
Service
100%
Ambiance
100%
Pros
"Food.people."
"The food tasted fantastic. From the soup to the main course. Love the spaghetti special on Thursdays. "
"Went on a friday night...had the shrimp and it was like having baby lobsters...loved it"
"Bill at the bar was great, drink concoctions were very tasty. Food was perfect along with the waitress knowledge of the menu Well worth the wait "
Cons
"The organic and fresh farm menu does make the price go up. But if you want a Cadillac, you have to pay for it."
"I had a brandy old fashion sweet with cherries and loved the fresh cherries. Was the best bofsw I have ever had"
"Parking maybe challenging but you can park next door in neighbor Parking lot "
Comments
"One of the few places that I will always return to. I love food. "
"Shrimp is the largest and tastiest I have Ever seen "

 

Tags
American Contemporary Dinner
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Edgewater Supper Club  Restaurant Reviews

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  • 11/15/2013 - A diner from Madison, WI tried it.
  • 12/01/2013 - A diner from Jefferson, WI tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
    Pros: 'Bill at the bar was great, drink concoctions were very tasty. Food was perfect along with the waitress knowledge of the menu Well worth the wait '
    Cons: 'Parking maybe challenging but you can park next door in neighbor Parking lot '
    Comments: 'Shrimp is the largest and tastiest I have Ever seen '
  • 12/20/2013 - A diner tried it.
  • 12/24/2013 - A diner tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
  • 12/30/2013 - A diner from Maquoketa, IA tried it and liked it. They liked the food, liked the service, and liked the ambiance.
  • 01/07/2014 - A diner from Madison, WI tried it and liked it. They liked the food.
  • 01/07/2014 - A diner from Chicago, IL tried it and liked it. They liked the food and liked the service.
  • 01/16/2014 - A diner tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
    Pros: 'Went on a friday night...had the shrimp and it was like having baby lobsters...loved it'
    Cons: 'I had a brandy old fashion sweet with cherries and loved the fresh cherries. Was the best bofsw I have ever had'
  • 02/02/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
    Pros: 'The food tasted fantastic. From the soup to the main course. Love the spaghetti special on Thursdays. '
    Cons: 'The organic and fresh farm menu does make the price go up. But if you want a Cadillac, you have to pay for it.'
    Comments: 'One of the few places that I will always return to. I love food. '
  • 05/23/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 4 stars. They liked the food, liked the service, and liked the ambiance.
    Pros: 'Food.people.'
  • 08/03/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 4 stars. They liked the food, liked the service, and liked the ambiance.
  • 09/20/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
  • 10/14/2014 - A diner from San Francisco, CA tried it and liked it. They liked the food.
  • 05/18/2015 - A diner from San Francisco, CA tried it.
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