Connect with Facebook
June 18, 2007
5.0El Faro has occupied the corner of Horatio and Greenwich since the meatpacking district actually merited its name. For decades, this Galician-owned treasure has turned out spot-on preparations of classic Spanish dishes in a cozy, semi-subterranean space that evokes the best local restaurants in smaller Iberian cities.
When I need a paella fix – or, even better, have a craving for unsurpassed gambas al ajillo – El Faro stands like a beacon, drawing me closer until I have to submit to high prices and too-formal service to get my fill. Still, I’m never disappointed here, and no one else I know is either.
A terrific rendition of this incredible classic – small shrimp, bubbling in a clay casserole filled with hot sauce and an immense amount of garlic. New York’s other ‘Spanish’ restaurants need to come study in El Faro’s kitchen for this one.
A luscious seafood paella that will transport you to the Mediterranean instantaneously.
The best tortilla española in New York.
These dishes from the El Faro menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
justin
06/18/2007Ever since my visit to spain, I’ve been a huge tortilla espanola fan…sounds like I need to visit NY.