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Best Dishes at El Gaucho
These dishes from the El Gaucho menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
WICKED SHRIMP ()
Named as “the definitive steakhouse in the country,” El Gaucho’s award-winning menu features 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® brand tenderloin filets, ribs, pork, poultry and the freshest seafood, all prepared to perfection over an open bed of glowing coals in an exhibition-style kitchen. Our extensive wine list is award-winning, and happy hour menu is widely recognized as one of Seattle’s best. Live music is offered nightly.
El Gaucho is the Northwest’s steakhouse legacy focused on old-school, tableside service. We revel in helping guests create a night to remember.
- 04/10/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
- 11/07/2014 - A diner tried it.
- 01/06/2015 - A diner tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
Pros: 'Amazing service. I was treated like royalty even though I came in alone with a motorcycle jacket and jeans on. Only steakhouse in the northwest where you can have bone marrow as a steak accompaniment '