- 14 / 20
- Read Gayot Review »
- The bar lines one wall; the rest of the space is given over to a dining area accented with overhead lights and sconces covered in cloth, creating a shadowy, intimate effect at night.
- Solo diners seem to be at ease here--and are welcomed.
Tue-Thu 06:00PM - 09:30PMFri-Sat 06:00PM - 10:00PM
Chef/owner Bret Jennings brings you authentic regional world cuisine made with only the finest local, organic ingredients, presented in an elegant, but not pretentious environment. With menu changes almost every day, you can expect to find fresh, seasonal meats, cheeses and produce served up all year round in a style that's fun without being fussy. A southern boy at heart, Chef Jennings specializes in wild game and seafood along with traditional southern recipes that would make his granny proud.
Three certified sommeliers on staff will guide you through Elaine's award winning wine list, while a friendly and accommodating service staff provide for your every need.
Come in today, and find out what we mean by "Food for the Soul, Prepared from the Heart."
Link to Elaine's on Franklin
Copy the link below and paste onto your website or blog to display badge.