Diner Survey Results
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Élevage features a menu so well-crafted it recalls the past but lives fully in the present. Located in the food-focused Epicurean Hotel and developed out of Bern's Steak House traditions, we continue to do things differently with great pride and passion. Using the freshest, premium ingredients and preparing them with modern cooking techniques, two-time James Beard Semi-Finalist Chef Chad Johnson and Chef de Cuisine Jonathan Atanacio's culinary passions are translated into the nostalgia of your childhood with a signature twist. The concept of “Nostalgia meets Nouveau” is embodied in every element; down to the décor of reclaimed wood and industrial accents.
Director of Spirits, Dean Hurst provides a hand-crafted beverage experience at Élevage Bar and EDGE Social Drinkery. Our world class wine list is curated from the Bern's family, and our craft beer selection is locally inspired. Join F&B Manager, Charles Coe, and his team of service professionals as we Awaken Appetites Unknown!
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- 12/26/2013 - A diner from Bradenton, FL tried it, didn't like it, and rated it 1 star. They didn't like the food, didn't like the service, and didn't like the ambiance.
Cons: 'Slow service, very small menu, and poor food. '