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Best Dishes at Eleven Madison Park
These dishes from the Eleven Madison Park menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Big Eye Tuna Tartare
Bakery Basket ()
Big Eye Tuna ()
- A room upstairs, faintly visible from the main dining room through colored glass panels, is available for private parties and has its own kitchen.
- Brunch offerings include eggs Benedict made with fresh biscuits and proscuitto.
- In addition to several dozen wines available by the glass, cocktails stand out: Try the Brogue, made with Scotch, Drambouie, lavender-Infused honey and lemon.
- There's no a la carte ordering. Choose from the regular seasonal prix-fixe menu ($88) or the more expensive cuisine-based tasting menus.
Sun-Sat 11:30AM - 02:00PM
Open for dinner seven nights a week and lunch Thursday through Saturday, guests are offered a Tasting Menu for $225. Eleven Madison Park draws inspiration from the incredible bounty of ingredients grown in New York, as well as the centuries-old culinary traditions that have taken root here. Under the leadership of Chef Daniel Humm and Co-Owner Will Guidara, the restaurant has garnered international acclaim: awarded four stars from The New York Times, three Michelin stars, and number four restaurant in the world on the San Pellegrino World's 50 Best list.
Set in the historic Met Life Building, the art deco space features 35-foot ceilings, views of picturesque Madison Square Park, and many classic and modern details creating a timeless space that is intimate and comfortable.
Wants to Try Eleven Madison Park (4)
Link to Eleven Madison Park
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