The Food at Emilio's Sol y Nieve Showing 64 dishes from users

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	5.0 star rating FLAVORED SANGRIA Peach, Raspberry	Glass: $6.95
	0.0 star rating RED SANGRIA	Glass: $5.95
	0.0 star rating WHITE SANGRIA	Glass: $5.95


	0.0 star rating ACEITUNAS COLOSSAL Marinated colossal olives with cayenne pepper, cumin, garlic and cornichons
	0.0 star rating AVOCADO RELLENO CON ENSALADA RUSA Y GAMBAS An avocado half filled with tuna potato salad, shrimp and tomato basil vinaigrette
	0.0 star rating CAZUELA DE PULPO Octopus marinated with sherry vinaigrette and peppers
	0.0 star rating PATATAS CON ALIOLI Emilio's famous garlic potato salad
	0.0 star rating TOSTADAS DE MARISCOS Country bread topped with avocado puree and marinated seafood
	0.0 star rating BERENJENAS BRASEADAS Grilled eggplant stuffed with goat cheese, topped with tomato basil vinaigrette and arugula
	0.0 star rating GAMBAS FRIAS TRES SALSAS Chilled shrimp served with three sauces
	3.0 star rating TORTILLA A LA ESPAÑOLA CON ENSALADA Spanish omelet with onion and potato, served with mixed greens	$5.95
	0.0 star rating CHAMPIÑONES ESTILO HUEVLA Roasted portabello mushroom thinly sliced with spicy tomato sauce, piquillo pepper puree, parmesan cheese and white wine sauce
	0.0 star rating GARBANZOS A LA CASTILLANA Garbanzo bean purée with garlic, radish & roasted red peppers served with toasted country bread
	0.0 star rating CANELÓN FRIO DE ATÚN Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette
	0.0 star rating PAN CON TOMATE, JAMÓN Y QUESO Tomato bread topped with serrano ham and manchego cheese
	0.0 star rating PIQUILLOS RELLENOS DE PATO Wood roasted Spanish red peppers stuffed with duck páte, garnished with chopped egg, red onion & mustard
	0.0 star rating PLATO DE JAMÓN SERRANO CAMPO FRIO Imported Spanish serrano ham, cured 18 months before release, served with Manchego cheese, olives, toasted points and extra virgin olive oil
	0.0 star rating ROLLITOS DE QUESO Sliced tomato, fresh mozzarella rolled with black olives, sun-dried tomato and basil served with extra virgin olive oil
	2.0 star rating PATO CON COUSCOUS Y PIMIENTOS Grilled duck breast served over couscous with roasted peppers	$7.95
	0.0 star rating POLLO AL CURRI Pieces of chicken breast with celery, green onions & red grapes, served in a curry mayonnaise
	0.0 star rating ESPÁRRAGOS CON CABRALES Chilled asparagus served with cabrales cheese, tomato, onions and olive oil
	0.0 star rating QUESO DE CABRA CON NÚECES Goat cheese rolled in roasted caramelized pecans, served with fresh pear, toast points & grapes
	0.0 star rating ATÚN CANTÁBRICO Seared tuna thinly sliced and served with mixed greens, toast points, caramelized pineapple and ginger, drizzled with raspberry vinaigrette


	0.0 star rating LOMO DE CERDO AL AJILLO Pork tenderloin medallions with tri-colored peppers, garlic potatoes & a white wine garlic sauce
	4.0 star rating SALTEADO DE MARISCOS Sautéed scallops, octopus, squid, shrimp, and potatoes with olive oil and paprika	$9.95
	0.0 star rating CAZUELA DE PASTA CON FRUTO DEL MAR Cazuela of angel hair pasta, shrimp, clams, mussels and bay scallops
	0.0 star rating CAPRICHOS DE PATO Ravioli filled with duck, shiitake mushrooms, cabrales cheese and spinach, served with mushroom cream sauce
	0.0 star rating SALMÓN CON DOS SALSAS Grilled Atlantic salmon with alioli, tomato basil vinaigrette and boiled potato
	0.0 star rating SOLOMILLO CON PIMIENTOS Grilled beef tenderloin rolled in cracked pepper with sautéed onions, peppers & amontillado sauce
	0.0 star rating CALAMARES CON AJO Y LIMÓN Grilled calamari with garlic, lemon and extra virgin olive oil
	0.0 star rating PINCHO DE SOLOMILLO A LA PIMIENTA Grilled beef brochette rolled in cracked pepper with caramelized onions & horseradish sauce
	0.0 star rating PATO CON SETAS DEL BOSQUE Roasted leg of duck stuffed with leeks, served with sautéed wild mushrooms & port wine sauce
	0.0 star rating POLLO A LA ROMANO Sautéed chicken breast with grilled vegetables and lemon sauce
	0.0 star rating CORDERO AL PASTOR Sliced marinated leg of lamb served with garlic potatoes, onions and red wine sauce
	0.0 star rating VIEIRAS A LA CANARIA Grilled sea scallops served with spinach, toasted pinenuts and saffron butter sauce
	0.0 star rating CHAMPIÑONES RELLENOS Mushroom caps filled with fresh mozzarella, spinach and onions served with tomato sauce
	0.0 star rating VERDURAS A LA PARRILLA Grilled seasonal vegetables with balsamic vinaigrette
	0.0 star rating PATATAS BRAVAS Spanish style spicy potatoes
	0.0 star rating CARACOLES EMILIO Sautéed escargot served on croutons with tomato sauce and alioli
	0.0 star rating GAMBAS A LA PLANCHA Grilled shrimp with garlic lemon butter sauce
	0.0 star rating PINCHO DE POLLO AL MOJO PICÓN Grilled chicken brochette served with cumin garlic sauce
	0.0 star rating GAMBAS AL AJILLO Sautéed shrimp with garlic, parsley and extra virgin olive oil
	0.0 star rating QUESO DE CABRA AL HORNO Baked goat cheese with tomato sauce and olives, served with garlic bread
	0.0 star rating CHAMPIÑONES CON AJO Y LIMON Sautéed mushrooms with garlic, lemon olive oil and white wine sauce
	0.0 star rating CROQUETAS DE POLLO Y JAMÓN Chicken and serrano ham croquettes, served with tomato basil sauce
	0.0 star rating DÁTILES CON TOCINO Dates wrapped in bacon, served with roasted red pepper butter sauce
	0.0 star rating POLLO CON CHORIZO Grilled chicken breast served with potatoes, Spanish sausage & amontillado sherry sauce
	0.0 star rating POLLO AL GRANO DE MOZTAZA Grilled half baby chicken with mustard sauce and leeks


	0.0 star rating PAELLA A LA VALENCIANA chicken, pork, langostino, shrimp, mussels and clams in saffron rice
	0.0 star rating PAELLA A LA MARISCOS langostino, shrimp, mussels, clams, scallops and monkfish in saffron rice
	0.0 star rating PAELLA CAMPECINA spanish rice with pork, chicken and grilled vegetables


	0.0 star rating FLAN AL CARAMELO Spanish custard with caramel sauce
	0.0 star rating ARROZ CON LECHE Creamy rice pudding with citrus & cinnamon
	0.0 star rating SORPRESA DE CHOCOLATE Chocolate sponge cake layered with chocolate mousse served with raspberry sauce
	0.0 star rating EMILIO'S CATALANA Spanish custard with bittersweet chocolate and caramelized sugar topping
	0.0 star rating PROFITEROLES Puff pastry with vanilla ice cream and bittersweet chocolate sauce
	0.0 star rating PLÁTANOS CON HELADO Sautéed banana with caramel sauce, vanilla ice cream and pistachios


	0.0 star rating SOPA DE ALUBIAS NEGRAS Black bean soup with serrano ham
	0.0 star rating SOPA DE LANGOSTA Lobster bisque soup
	0.0 star rating ENSALADA CATALANA Mixed greens with apples, grapes, pecans, cabrales cheese & cava vinaigrette cheese, tomato & sherry vinaigrette
	0.0 star rating ENSALADA ESPINACAS Spinach salad with bacon, manchego cheese, tomato & sherry vinaigrette
	0.0 star rating ENSALADA DE LA CASA Mixed baby greens with tomato, egg, red onions, avocado & red wine parmesan vinegar
	0.0 star rating ENSALADA SEVILLANA Sliced tomato, green beans and potatoes with white wine vinaigrette


	4.0 star rating Ciervo	$9.95

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The Food at Emilio's Sol y Nieve Showing 64 dishes from users

Beverages » Sangria

Cold Tapas

Hot Tapas

Paella PAELLA SERVED IN QUANTITIES OF TWO OR MORE PRICE IS PER PERSON. PLEASE ALLOW 30 MINUTES TO PREPARE.

Postres (Desserts)

Sopas Y Ensaladas

Other Dishes

Sponsors

The Food at Emilio's Sol y Nieve Showing 64 dishes from users

Beverages » Sangria

Cold Tapas

Hot Tapas

Paella PAELLA SERVED IN QUANTITIES OF TWO OR MORE *PRICE IS PER PERSON*. PLEASE ALLOW 30 MINUTES TO PREPARE.

Postres (Desserts)

Sopas Y Ensaladas

Other Dishes

Paella PAELLA SERVED IN QUANTITIES OF TWO OR MORE PRICE IS PER PERSON. PLEASE ALLOW 30 MINUTES TO PREPARE.