The Food at EOS Restaurant & Wine Bar Showing 33 dishes from users
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Dinner » Salads
Chopped Ceasar
baby romaine lettuce & sourdough croutons |
$8.00 | |
Organic Lettuces
Market baby beets, trufflebert farm’s hazelnuts, ginger chevre & hazelnut-shallot vinaigrette |
$9.00 | |
Thai Spiced Chopped Salad
Savoy cabbage, raddichio, green papaya, aromatic herbs & mango |
$7.00 |
Dinner » Seafood
5 Pepper Corn Fried Calamari Strips
With Asian tartar sauce |
$11.00 | |
Ahi tuna and mango rolls
With wasabi-mustard dipping sauce |
$12.00 | |
Oven Roasted Sterling Salmon
With roasted escarole & housemade bacon. preserved meyer lemon vinaigrette |
$15.00 | |
Prince Edward Island Mussels
Housemade bacon & sweet yellow onions |
$12.00 | |
Sake Steamed Alaskan Halibut
With confit potatoes and market vegetables |
$16.00 | |
Seared Day Boat Scallops
With citrus carrot & ginger nage |
$17.00 | |
Seared Rare Ahi Tuna Tower
Lemongrass, coriander & pepper crusted, white miso sauce & soy vinaigrette |
$12.00 |
Dinner » Small plates
Artichoke and Garlic Aoili
|
$10.00 | |
Blistered Baby Bok Choy and Tofu
Dried garlic chips & ginger scallion oil |
$9.00 | |
Sauteed Pea Tendrils
Fresh lily bulb & spicy sesame sauce. |
$9.00 | |
Shiitake Mushroom Dumplings
|
$12.00 | |
Spicy Pan Fried Blue Lake Beans
|
$8.00 | |
Sweet Yellow Onion and Green Garlic Chive Aranccini
Delta asparagus salad . Basil aioli. |
$10.00 | |
Wild Mushroom Risotto
|
$12.00 |
Dinner » Desserts
Bananamisu
Caramelized Banana |
$8.00 | |
Coconut Mango Bread Pudding
Housemade brioche. Mango swirl macadamia nut ice cream. |
$8.00 | |
Ginger Trio
Ginger cake. Ginger float. Ginger pot de creme. |
$8.00 | |
Molten Dark Chocolate Cake with Milk Chocolate Center
Salted caramel ice cream. Peanut brittle. |
$8.00 | |
Passion Fruit Cheesecake
Macadamia nut crust. |
$8.00 | |
Sorbet & Accompaniments
|
$8.00 | |
Vanilla Bean Rice Pudding
Kaffir lime & strawberries. Rice crispy brittle. |
$8.00 | |
Vietnamese Coffee Ice Cream Profiteroles
With chocolate sauce. 5-spice walnuts |
$8.00 |
Dinner » Main Course
Black Soy Roasted Chicken in Clay Pot
Caramelized sweet soy onions |
$14.00 | |
Drunken Quail
Roasted delta asparagus spears. Pomegranate kaffir lime gastrique. |
$12.00 | |
Grilled Angus Hanger Steak
With crispy fingerling potatoes, Belgian ale sauce & cornmeal onion rings |
$15.00 | |
Grilled Hereford Natural Beef Burger
With Kennebec fries - add $4
|
$12.00 | |
Grilled Red Curry New Zealand Lamb Rack
Charmoula sauce & spicy pickled tomatoes |
$17.00 | |
Grilled Thai Spiced Pork Tenderloin
Braised red cabbage. Tamarind glaze. |
$14.00 | |
Pork Tenderloin
|
$14.00 | |
Tea Smoked Pekin Duck Breast
Quince and pink peppercorn compote. |
$16.00 |
