Euro Café

  • 5.0 star rating
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5.0 rating over 1 review

546 E Baseline Rd
Claremont, CA
(909) 621-4666 View the Menu
Website

No hours added yet.

Description: Euro Café is a Portuguese, Coffeehouse, and Continental restaurant where most Menuism users came for a family meal, paid between $10 and $25, and tipped more than 18%.  Tags: , , and
   
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  • 3 dishes entered by diners
  • 1 user wants to eat here
  • 1 user loves this restaurant

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September 3, 2009

  • 5.0 star rating
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+4 1
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+4
4 Votes
 

Only Portuguese Food to be found in the Inland Empire

At first this unassuming coffeehouse in a Vons shopping center doesnt call too much attention. The windows boast coffee, expresso,sandwiches, pannini, continental cuiseine and Portuguese cuisine. But if you have any Portuguese blood in you at all or just enjoy Portuguese food- then my friends you have found a treasure in this little cafe.

When you first walk in theres the counter where you order and a menu of sandwiches, smoothies, panninis, expresso drinks and to the side a big board with the Portuguese Specials of the Day. It changes daily, with Caldo Verde (kale soup) and Bife a Portuguese ( Steak Portuguese style) offered everyday as well. Theres also a bakery case of cookies, muffins and Portuguese Baked Goods on the weekends- masa sevada (sweet bread), Malassadas (doughnuts) and the highly addicting delicate custard cups called Quejadas de Natas ( or as the owner aptly described them, “Eat one and then beg for more of them”).

After ordering my meal of steak and some muffins for the kids I sat down tried to explain to my kids why I was here and why Portuguese food meant so much to me. I had no idea the older gentleman seated at the next table over enjoying his lunch was the owner. He walked up to me, shook my hand and asked if I was Portuguese. I said I was and he started talking to me in Portuguese! Oh Joy! Too bad I’ve forgotten about 90% of what I used to know and asked him to say again in English. So I found out this was Joe- the owner. I told him how I was looking for Portuguese food and we ended up chatting while I was there, and he personally brought me my meal and kept asking if I’d like some wine ( every Portuguese meal has to have wine) and if I liked the food. Boy, it was GOOD.

What a sweet man. When I told him how I had not had Linguica ( portuguse sausage) in years, he surprised me by frying up some and bringing me a little plate of it to go with my meal. Remembering it brings tears to my eyes. May seem silly to you, but this simple food was linked so strongly to memories of the family I grew up in, and his kindness in that little gift made that meal one of the best and most remembered meals ever in my life. Sometimes the soul can be hungry for something, and Food can feed souls too, not just bodies.

I had been looking for years for a restaurant serving Portuguese food, I grew up eating my grandmother’s cooking and listening to my dad describe all his favorite sorts of meals. My mother often cooked it as well. I’ve even bought a few Portuguese cookbooks but was never sure if I had the seasonings just right. Its difficult to explain, but sometimes when you crave a cuisine, crave it all the way in your soul, cooking it yourself isnt the same, I couldnt find some of the authentic ingredients without paying a ton in shipping costs. Well this cafe isnt just a cafe, the owner, a kindly older gentleman named Joe Medeiros, is Portuguese and can order Portuguese linguica (sausage), Bacalau ( salted codfish) and a number of Portuguese wines, cheeses and other specialty products. Just ask for him and he has a list of things you can order.

All in all, GREAT food, awesome service, a kindhearted owner, authentic Portuguese food & desserts and a link to the Portuguese Community. What can be better then that?

Dishes I tried:

Bife a Portuguesa

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Joe, the owner, brought this dish to me with a flourish and proudly declared it “The best dish in the house!” and I can see why. Its one of their "Daily Specials’ that was so popular its not availible every day. A delicious steak marinated in wine, garlic and spices for that Portuguese taste I remember oh so well, topped with onion & peppers, served with fried potatos and a over easy fried egg- great for a hearty late breakfast or meal anytime. Later I brought my dad, a native of the Azores, here for dinner and he ordered this dish and decalred it authentic Portuguese as well.

Caldo Verde

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A hearty traditional Portuguese soup of finely shredded kale in a broth thickened by pureed potatos and topped with slices of linguica (sausage). Fantastic! This soup brought back many memories of my Ava’s (grandmothers) kitchen and her “grass soup” as I called it because of the thin slices of kale. I ordered a bowl on the side of my meal, but the bowl was large enough to be a meal in itself, and is served with a nice piece of garlic toast.

Quejadas de natas

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A delicate little dessery of flaky crust filled with a baked custard- best I could describe it would be creme brulee in a buttery pie crust shell. Some may think a bit pricy for how small they are, but I’ve tried to make these by hand before and its a good 2 days of folding and chilling the dough and slowly cooking the filling, so I know how labor intensive these little bites of heaven can be.

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This restaurant is located near the cities of Chino, La Verne, Ontario, Montclair, Diamond Bar, Pomona, San Dimas, Upland, Alta Loma, Phillips Ranch, and Kamloops.

Loves It (1)

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geogal17

Ontario, CA
+27 useful

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Los Angeles, CA
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