I started with the rabbit confit salad. I was worried that starting with game, especially confit, would be too heavy as a starter, but it really set the tone for the evening. The salad of mixed greens, cherries, and pecans was dressed with the rabbit, and it was delicious, possibly my favorite of the evening.

Off their daily menu. My husband started with a fishcake (prepared like crabcake) with a spiced mayo, slaw, and waffle crisps. Well executed, and good flavors, but the fishcake was slightly overpowered by the mayo. And there was a lot of mayo on the plate and in the slaw.

Slices of goose breast, topped with a duck leg confit, topped by a seared duck fois gras. All the meat was accompanied by lentils, green beans and plenty of delicious jus. It was a little much meat for me, but it was all done very well. The flavors were exquisite, and I was happy to sop up the jus with their house-baked bread.

Off the daily menu. The chicken in the chicken cacciatore had a melt-in-your-mouth texture, and the vegetables were tasty as well, especially the mushrooms. The fried potato dumpling was crispy on the outside and creamy in the middle. The flavors were good, but not as strong or defined as in the duck and goose.

Off the daily menu. The ice cream was wonderful! The pumpkin seeds gave a great nuttiness to the ice cream. The pumpkin cake tasted like autumn.

I guess I’m not being absolutely fair, as banana bread pudding in general is not to my liking, but the custard sauce was good and there were enough chocolate chips/chunks in there to appease even a non-bread-pudding-lover like myself. My husband has a weakness for bread pudding and liked it.