Excelsior is a modern restaurant with a contemporary, yet uncomplicated approach to food. Chef Eric Brennan’s focus is on ingredients — unique, pure, and fresh. Using innovative and recognizable flavors, Brennan’s menu presents food that is straightforward in description and inventive in presentation. “Three-Stars…with Eric Brennan in the kitchen you're guaranteed a refined and rewarding dining experience,” raves Mat Schaffer of the Boston Herald. Complementing Brennan’s menus is the award winning 600+ bottle wine list. Excelsior’s Wine Program received awards from Food & Wine, Wine Spectator and Boston Magazine in 2008. This impressive collection is showcased in a climate controlled 3-story wine tower located in the center of the restaurant. Your culinary and visual experiences are sure to be memorable. Dress Code is Business Casual.

Join us in the lounge for 1/2 priced pizzas (excludes our signature Lobster Pizza)on Sunday and Mondays, $1 oysters on Tuesdays and Wednesdays.

Do you own this restaurant? Contact us to connect with your diners.

Link to this restaurant

Copy