Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.
Executive Chef Michael Hung, formerly of San Francisco’s Michelin-starred La Folie, will oversee all culinary operations. Michael Lay (Restaurant 1833, Rose.Rabbit.Lie.) helms the bar program as Lead Mixologist, and Ben Spungin (Bernardus Lodge) serves as Executive Pastry Chef.
- 04/10/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
- 10/02/2014 - A diner from San Francisco, CA tried it.
- 12/12/2014 - A diner from Mountain View, CA tried it and didn't like it.