Nestled in the heart of the Russian River Valley wine region, the "country-chic" Farmhouse is a Michelin One Star (*) restaurant, a top Zagat reviewed restaurant for the entire San Francisco Bay Area and has been a San Francisco Chronicle's Top 100 Restaurant four years running. Chef Steve Litke offers "sublime" seasonal California-French cuisine showcasing local, artisan ingredients. Maitre d', Christopher Fohner ensures Farmhouse's signature "pampering", "knowledgeable" service, as well as overseeing the ever-changing array of local and international artisan cheeses, served tableside. Wine Director, Geoff Kruth has assembled a "top-notch" wine list, of world-class wines, emphasizing the finest gems of Sonoma County. The Farmhouse also offers luxury accommodations for those who feel inclined to extend the experience.

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