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Best Dishes at Fearing's
These dishes from the Fearing's menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Apricot Barbecue Glazed Bob White Quail
A Trio of Griddled Jumbo Lump Crabcakes, Barbecued Duck Tamale and Two-Bite Lobster Tacos
Apple Upside Down Cake
- Free valet parking is available to diners who validate their parking tickets.
- Before you call your babysitter, know that Fearing's has highchairs, a children's menu and can prepare smaller portions off the main menu for kids under 12.
*Please note, Fearing's Restaurant will not be participating in the 2014 Restaurant Week.
Fearing’s Restaurant is located within The Ritz-Carlton, Dallas in the vibrant Uptown neighborhood. The restaurant has received countless accolades since opening, including being recognized as No. 1 in Hotel Dining by the Zagat U.S. Hotels, Resorts, and Spas Survey. Its continued recognition can largely be attributed to the lively personality and flavorful menus of its creator - Chef Dean Fearing. With his “Elevated American Cuisine – Bold Flavors, No Borders”, Fearing has created an indoor/outdoor culinary experience that is like no other in Dallas. The bold flavors of Fearing’s can be savored in specialties such as the Tortilla Soup, Barbecued Shrimp Taco and Maple-Black Peppercorn Soaked Buffalo Tenderloin. An array of rare premium tequilas, Dean’s Margaritas, and nearly 6,000 bottles of boutique and rare-vintage wines can be enjoyed within the restaurant and it's lively Rattlesnake Bar.
- 10/19/2014 - A diner tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.