Friday night, place was pretty packed & loud. We did takeout. Got salads & apps. Service so-so, they all seemed stressed & not working together well. My boyfriend got a shrimp salad & really liked it. I got the house made ricotta salad on mizuno…good, except mizuno already is a lemon-y lettuce & the dressing was citrus, so it was overkill. Ricotta was bland. We had shrimp toast- that was really good. We had goat cheese wontons, pretty good also, hard to mess that up. They have a forbidden rice pudding, but I didn’t think it would travel well as takeout- anxious to try that. We paid about $40 including a 10% tip since it as takeout, and had 2 slads & 2 small sides, not enough if you are super hungry. I’d give the place another dine-in shot.