Celebrated Chef David Burke unveils Fishtail by David Burke, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with an extensive raw bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Chef Eric Hara (Exec Chef at davidburke & donatella) will hold the Executive Chef position at Fishtail as well.

Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s & Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference.

The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.

Do you own this restaurant? Contact us to connect with your diners.