Fishtail by David Burke

  • 3.33333 star rating
3.3 rating over 1 review


135 E 62nd St ( )

New York, NY 10065-7301

Neighborhoods: Upper East Side

Tags: Seafood, Takeout, Gluten Free, Delivery, American, American (New), Reservations, OpenTable, Casual Elegant, and Upper East Side
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From OpenTable: 

Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s & Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.

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Reviews for Fishtail by David Burke

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15 / 20

Editorial Review by Gayot »

Fishtail by David Burke

  • 3.0 star rating
0 0
0 Votes

a long waited intro to david burke's...

a long waited intro to david burke’s ever-growing restaurants. impromptu lunch here during the restaurant week brought out a mixed feeling and more confused palette. service was definitely lacking, decor quirky, food could improve but good, not very good, but good, solid food. worth $25 for 3 course, but dont’ know if it’d be worth a la carte. i think due to the lack of proper service really missed (food) mark here.

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Fishtail by David Burke is located near the cities of Tribeca, Peck Slip, Canal Street, Trinity, and Financial District.
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