Fleur de Lys

From OpenTable: 

Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe. Enjoy old favorites including Truffled Onion Soup, Lobster Mac & Cheese and Foie Gras mousse with huckleberry gelee among other classic Keller dishes consistently cooked with a light hand and an eye on health. Chef Keller takes a contemporary application introducing such items as Veal Schnitzel, Skirt Steak-Chimichurri, and Meatballs with orange zest, Hamachi with soy-ginger foam, Brick Dough wrapped prawns and Braised Thai Duck. Young-at-heart desserts, such as a trio of Signature Milkshakes and Cotton Candy accompanied by caramelized popcorn, marshmallow and mini cupcakes, and our favorite Homemade Beignets are offered as well.