Grace and I came here for our anniversary, and we had a marvelous experience. The chef’s reputation for traditional French fare with a “California flair” was well-earned. I had a tasting of sauerkraut three-ways, then salmon in a pistachio crust, and finished with a loin of lamb with lamb sausage. Grace had a “colorful” vegetable ragout with poached egg, then scallops with truffles, and then filet mignon in a fig and walnut reduction. Although the flavors weren’t wholly unusual, they were interesting enough to stand out from the sea of gourmet restaurants out there, and the execution was flawless with balanced sauces and clean flavors.

The service was wonderful as well. The waiters were all very kind and down to earth, and the management was generous enough to provide us with a special dessert to commemorate our special evening.

I highly recommend Fleur de Lys to anyone celebrating a special occasion or with too much money burdening their wallet.

Oh by the way, Grace paid! Woohoo!