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Fonda

  • 4.0 star rating
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4.0 rating over 2 reviews

1501 Solano Ave
Berkeley, CA
(510) 559-9006 View the Menu
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Description: Fonda is a Latin American restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%.  Tags: , , and
   
Stats:
  • 0 sites link here
  • 33 dishes entered by diners
  • 2 users wants to eat here
  • 4 users loves this restaurant

Reviews Write a review

October 14, 2007

  • 4.0 star rating
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+5 3
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+5
5 Votes
 

trendy tapa style food

Fonda has modern decoration, and seems like a great place to go with friends to chill. Hopefully your friends are rich, since this is an expensive place to hang out. The restaurant is two floors, and has a trendy appeal to it. I went here with friends for dinner, but this place isn’t a place for a huge meal.

It offers novel Latin-American inspired food, such as duck tacos, and tasty tamales. This place works like tapas; it’s best to share with others and sample all the dishes. Most of them aren’t too big, and prices can range from 6 dollars to 13.50. The bill can ramp up quickly if you keep ordering food, trying to get full. They also have A LOT of different alcoholic drinks. Their bar is huge and they have multiple menus full of different types of spirits.

This place seems like a great place to go for a business meal, chill with friends in style and luxury, or to just fine dine. If you are looking to get full for cheap, then this place is more of a 3 star place. But otherwise I’d say it’s around 5 stars. I’ll compromise at 4. Be prepared to shell out some money if you really want to eat, and if you want to get some drinks.

Dishes I tried:

grilled rack of lamb, Churrasco style, with chimichurri

  • 5.0 star rating
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Two pieces of lamb, with a prune-like sauce on the side. The lamb was very tender, juicy and had a good amount of chewiness. The prune stuff added another layer of flavor. It did not come with a lot of food though for 13 dollars.

tostaditas de carnitas with guacamole and chipotle salsa (3)

  • 5.0 star rating
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I loved this thing. The meat was so juicy and went excellent with the guacomole. It can get messy to eat though. mmmmm

chicken tamale with mole poblano

  • 4.0 star rating
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The chicken and the tamale part were not dry and almost melted in your mouth. The sauce they put on top was kind of sweet and made it much tastier I felt.

grilled skirt steak with Manchego onion rings and mojo colorado

  • 4.0 star rating
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The onion rings were great. The steak came with four slices, and the meat was high quality.

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April 17, 2007

  • 4.0 star rating
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+5 1
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5 Votes
 

Great place but you may have to wait

This is a great find on Solana across the street from the Safeway. It’s actually quite a large space with 2 different levels and if the weather’s right, the patio.

I went around 7:00pm and was able to sit immediately at the bar overlooking the open kitchen. It was a great spot to see what everyone was ordering and it definitely drove the menu choices.

When we left though, the line was pretty long but luckily they have a great bar that is well-stocked. Their cocktail menu was quite delicious and very Latin-influenced with the various tequilas. Definitely a great place to go if you want to sit and chat with friends and just order small plates and drinks all night long.

Dishes I tried:

scallop ceviche with cilantro, serrano, lime and avocado

  • 4.0 star rating
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Great dish with plenty of bay scallops and avocado. Perfect amount of citrus to balance out the serrano chiles.

oysters on the half shell with Fonda mignonette

  • 4.0 star rating
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$12 for a half dozen, what really took the oysters to the next level was the Fonda mignonette sauce. Great combination of flavors that didn’t overwhelm the oyster but perfectly accented it.

pescado a la plancha

  • 4.0 star rating
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Local halibut with recado rojo, chili macho, and served with hand-made tortillas. Great dish with sauce that got sopped up with every last drop. The fish was perfectly flaky and moist and the sauce did a great job of adding a little heat and sweetness.

duck tacos with guacamole and arbol salsa (2)

  • 4.0 star rating
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Interesting dish as you don’t normally find duck being served as a taco filling. The shredded duck was well-cooked and the arbol salsa was the perfect topping, almost a little reminiscent of the plum sauce they serve with Peking Duck at Chinese restaurants.

chicken tamale with mole poblano

  • 5.0 star rating
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Yet another solid dish. The masa from the tamale was not dried out like it can be if made incorrectly. The chicken was also super moist and the mole was super delicious.

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Sunnyvale, CA
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Berkeley, CA
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Irvine, CA
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Chicago, IL
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