At Forbes Mill Steakhouse we offer the finest cuisine, all natural Kobe and Prime Certified Angus Beef, fresh seafood from Hawaii daily, Australian Lamb and Lobster tail, and much more. Our cuisine is perfectly accompanied with a wine list featuring award winning local, regional and global vintages, all thoughtfully selected by our resident Sommelier Patrick Mullane. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.

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