Frasca

  • 4.0 star rating
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4.0 rating over 1 review

303-442-6966

1738 Pearl St ( )

Boulder, CO 80302

Neighborhoods: Downtown

View Hours
Description: Frasca is a American, Pasta, and Mediterranean restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped between 15% to 18%.
Tags: American, Takeout, Pasta, Mediterranean, French, Contemporary, Delivery, Colorado Dining, Milehigheater, and Boulder fine dining
Stats:
  • 38 dishes entered by diners at Frasca
  • 1 user wants to eat at Frasca
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From OpenTable: 

Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

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Reviews for Frasca

Write a review
Gayot
Rating:
17 / 20
Price:
$$$$$

Editorial Review by Gayot »

Frasca

4.0
  • 4.0 star rating
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Frasca

We had dinner at Frasca and as its chef had recently won a James Beard award we had very high expectations and for the most part it met them. The food is incredible and very well cooked and thought out and from the fried stuffed squash blossoms to the Potato Gnocci with fresh sweet corn every course just seemed to burst with flavor. The staff gives you a nice warm welcome when you come in and makes you feel welcome. The only down side of Frasca in my opinion is the closeness of the tables which are packed in very tightly and you really can’t get away from hearing everything your neighbors are talking about be it good bad or ugly. If interested in pictures and a full course by course meal description feel free to visit our blog at www.milehigheater.blogspot.com

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