4.0 rating over 4 reviews
Call 1738 Pearl St
Boulder, CO 80302
Neighborhoods: Downtown

Cuisine: American, Pasta, Mediterranean

Frasca is a American, Pasta, and Mediterranean restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped between 15% to 18%.

17 / 20
Read Gayot Review »
milehigheater photo


 Longmont, CO
Frasca 4.0


We had dinner at Frasca and as its chef had recently won a James Beard award we had very high expectations and for the most part it met them. The food is incredible and very well cooked and thought out and from the fried stuffed squash blossoms to the Potato Gnocci with fresh sweet corn every course just seemed to burst with flavor. The staff gives you a nice warm welcome when you come in and makes you feel welcome. The only down side of Frasca in my opinion is the closeness of the tables which are packed in very tightly and you really can’t get away from hearing everything your neighbors are talking about be it good bad or ugly. If interested in pictures and a full course by course meal description feel free to visit our blog at www.milehigheater.blogspot.com

Frasca 1.0
December 24, 2011

Rip Off!

We are very much international "foodies". Frasca and their pre- fix menu leaves much to be desired. The menu is difficult and packed with outrageous up-charges in every category. Food is definately not worth the enormous price. Size of…
Frasca 1.0
March 8, 2011

Way Over Priced

After spending well over $200 we came away hungry. Presentation was nice, as was the wine, but for how much it costs -- not worth it.
Frasca 3.0
October 27, 2009

Tasty food, small portions, overpriced

We indulged ourselves with a birthday celebration at Frasca after not visiting for over four years. Now I recall why we never went out of our way to return. Lovely, tasty food but the portions are small and overpriced. The room is nice but…

Read 44 reviews on Citysearch »

American Takeout Pasta
  • The Monday prix-fixe dinner, consisting of three courses, is a deal at $29 per person.
  • Reservations are absolutely essential, but if you want to gamble, try snagging a seat at the small front bar or salumi counter.
  • With a 37-page wine roster, the libation of choice is obvious, but if wine doesn't wow you, try a pour of grappa.
Mon-Sat 05:30PM - 10:00PM
Contact Business

From OpenTable: 

Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

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