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Best Dishes at Frasca
These dishes from the Frasca menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Caponata Pizza ()
Wild Arugula Salad ()
- The Monday prix-fixe dinner, consisting of three courses, is a deal at $29 per person.
- Reservations are absolutely essential, but if you want to gamble, try snagging a seat at the small front bar or salumi counter.
- With a 37-page wine roster, the libation of choice is obvious, but if wine doesn't wow you, try a pour of grappa.
Mon-Sat 05:30PM - 10:00PM
Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.