This is the best sushi I’ve ever had. I would take a Japanese friend to eat here, and that’s saying a ton. Almost everything was absolutely perfect; the monkfish liver appetizer brought tears to my eyes, and the uni (sea urchin) was like an ocean breeze in late September. The only thing I didn’t quite care for was the torched uni—-cooking the uni seemed to denature its delicate character completely, and all I really tasted was sweetness. Also, the more byzantine maki seemed a bit much to me, but my personal preference in sushi tends to lie towards the traditional. All in all, a fantastic restaurant that I will return to the next time I visit Boston.