Chef Martin Lackovic, formerly of Galileo, I Matti and The Caucus Room, opens Siroc Restaurant on McPherson Square with brothers Keram and Mehdi Dris, who run the front of the house.
Siroc's seasonal menu features cooking inspired by Italy and the Mediterranean with housemade pastas, charcuterie, salads and entrées. The new restaurant takes its name from a wind that blows from northern Africa to Italy and the Mediterranean.

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