I’m typically not a deep dish/stuffed pizza fan. I like toppings, I don’t like too much crust, and I really dislike pizzas with too much sauce. I really only ventured into Giordano’s to try the pizza b/c I was in Chicago for my first time, and it was just something I HAD to try.
That being said, I loved it! I’m not a deep dish connoisseur, so if you are, take my 5 star rating with a grain of salt… but since I’m a thin crust girl and came out of Giordano’s happy, I think that earns a 5 star rating.
The one thing that really did it for me on this pizza was the cheese. It was the best cheese I’ve had on a pizza ever. EVER. It was not greasy at all, which is something I’ve only ever experienced at a pizzeria in NYC. I had a stomacheache when I ate here and really didn’t feel like eating much at all, but I couldn’t stop eating the cheese off the pizza (which probably just made it worse). But I think the reason I still enjoyed this pizza despite my usually dislike for deep dish is b/c the cheese was so thick, dense, and plentiful, the sauce ratio wasn’t overwhelming.
The one thing I think could have been better is that they didn’t really offer an all meat pizza. I like my pizzas with meat. Lots of meat. And then maybe some mushrooms and onions, but I like meat to be the dominant ingredient. I ordered some kind of supreme pizza or something that had a variety of toppings, and the sausage content was really light (but the bell pepper content was really heavy). I would have liked more sausage! and pepperoni for that matter. but the pizza was still good.
annie
07/20/2007so many people say it’s the best in chicago – you don’t think so?