At Girasol, the backbone of our refined-rustic cuisine is defined by the changing seasons, our relationship with local farmers, and Executive Chef CJ Jacobson’s interpretation of California cuisine. Girasol is focused on supporting local farmers and purveyors by using sustainable products to bring our guests a dining experience that is both approachable and unique. The design, inspired by our namesake, the sunflower, evokes a warm and inviting environment suitable for any occasion. We welcome you to experience our cuisine and hospitality in a neighborhood-friendly atmosphere.
- 10/14/2014 - A diner from San Francisco, CA tried it.
- 05/03/2015 - A diner from San Francisco, CA tried it.