Our favorite. The chef’s specialist tea smoked fat but very slim cut’s pork boiled in a very delicate cabbage soup make this unbeatable dish makes you return to this restaurant again and again.

Fresh handmade wonton skin gives a amazingly chewy texture with extremely refine red oil sauce.

Fresh homemade tofu is very firm and tender with the famous mapo sauce, not numb or too spicy but many layers of spices, which can satisfied every single pallet.

Used the same tea smoked pork fried with very fresh garlic green. The dish is very salted traditionally. Remember to order a light version that you can taste the tea smoked pork properly.