Chef Vincent Scotto opened Gonzo in Greenwich Village to raves of "must eat" thin crust grilled pizzas, classic dishes such as a 36 oz. grilled Tuscan steak, grilled onion salad, pastas & cicchetti (Italian Style "Tapas"). The dishes are served in Gonzo's red bar and spacious dining room with its soaring artfully decorated ceiling. Gonzo offers a very broad Italian wine list, with most selections offered by the glass or quartino. Chef Scotto changes his menu frequently to fit the season. Gonzo also has outdoor seating on one of Greenwich Village's most lovely tree-lined streets. Outside seating is on a first come first served basis.
* High-chairs or booster seats are not available.

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