Gramercy Tavern

  • 4.25 star rating
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4.2 rating over 7 reviews

42 E 20th St
New York, NY
(212) 477-0777 View the Menu
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  • 85 dishes entered by diners
  • 19 users wants to eat here
  • 5 users loves this restaurant

One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anthony in a rustic yet elegant setting. Gramercy Tavern's superb staff will envelop you with warm hospitality and delight you with an extraordinary selection of wines.

In the Main Dining Room, we offer prix-fixe menus starting at $86 for dinner and an a la carte menu for lunch service. Reservations are accepted in the Main Dining Room.

In the more rustic Tavern area, the a la carte menu is prepared on a wood burning stove and reservations are not accepted.

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Gramercy Tavern on Menuism

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September 13, 2007

  • 5.0 star rating
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Still one of my favorite restaurants in all of...

Still one of my favorite restaurants in all of New York

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June 16, 2007

  • 4.0 star rating
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Their pasta is really good. Service is really attentive. ...

Their pasta is really good. Service is really attentive. Their coconut tapioca is to die for.

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November 27, 2008

  • 5.0 star rating
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Beautiful Restaurant! Excellent location, upon...

Beautiful Restaurant! Excellent location, upon my entrance for lunch i was swiftly escorted to a table by the hostess, beautiful dining room and love the tavern. Server was very knowledge and attentive, having everything way in advance to the table. Started off with the Jerusalem artichoke soup, very excellent, beautiful knife cuts on the Ajo peppers and sweet potatoes. A bit creamy-very interesting and delicious. Because I am a friend of the sous chef, for the second course they sent out a Smoked Trout with pickled onions…VERY delicious, my favorite course. Beautiful colors and presentation, the pickling complemented perfectly with the trout-but you still got the smoking of the trout with the pickling flavor. Next i had a delicous chicken dish with fall vegetables-crispy golden skin, very delicious. For dessert i was served a absoulutely magnificent Goat Cheese Cheesecake with concord grape sorbet-mangificent!!!! The sorbet was very tart-could not be eaten byself but was deliciously paired with the cheesecake. I was also served a pumpkin cake..superb. Upon the conclusion of the meal i was given a tour of the kitchens…beautiful space and very roomy. Amazing restaurant, definetely recommend going!

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December 19, 2007

  • 4.0 star rating
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good food. the service is ok

good food. the service is ok

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August 2, 2007

  • 4.0 star rating
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MUCH much better than it used to be. Love the short rib ...

MUCH much better than it used to be. Love the short rib ravioli. Beware of undercooked hangar steaks though – the medium rare is a bit too tartare for most people…Pappardelle is good but a teensy bit on the tough side. Excellent service.

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July 18, 2007

  • 3.0 star rating
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Good service, inconsistent but good food. Overrated but ...

Good service, inconsistent but good food. Overrated but still a good place to eat. Very popular

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October 31, 2006

  • 5.0 star rating
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Phenomenal Service, Great Atmosphere, Good Food too!

I can’t rave enough about the level of service you get when you come here. They are quite attentive and will essentially bend over backwards to accommodate your every whim and desire. My group of 8 wanted to dine in the Tavern Room (more casual area as opposed to the more formal dining room) but since they didn’t have tables that could seat 8, they put us at 2 neighbouring tables for 4.

The food and drink were definitely what was needed after a full day of activities. When one of the drinks we ordered wasn’t up to snuff, the waitstaff immediately pulled it away and offered any replacement at no charge. Offering suggestions on the menu and the wine list, the level of service is really something that all restaurants should aspire to.

I’m going back every single time I head to NYC!

Dishes I tried:

Pork Belly with Herbed Spaetzle

  • 4.0 star rating
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