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Best Dishes at Gramercy Tavern
These dishes from the Gramercy Tavern menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Adirondack Blue Potatoes
Apple Crisp For Two
Pork Belly with Herbed Spaetzle ()
- Try to eat in the front "tavern" room, which is more lively and relaxed and a truer reflection of the restaurant's spirit than the slightly stuffy main dining room.
- Gramercy Tavern is one of the very few restaurants in New York to have a vintage beer program. They're concentrated, flat and very, very good.
- Leave room for chef Nancy Olsen's desserts, which come from the dead center of the American tradition (chocolate cake, strawberries, cookies), but raised to an almost unprecedented level.
Sun-Sat 12:00PM - 11:00PM
The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance.
The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.
One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.