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January 30, 20114.0
Great place. Although we went mid week 1/26/2011 and in the beginning of a snow storm the restaurant had ample people. We started with the Risotto Arancini and calamari, which were delicious. Our waiter I believe his name was Luis/Louie was very attentive My husband ordered a surf & turf (steak/scallops) served with the rice pilaf and broccoli, which was absolutely supherb, I had the Maryland crabmeat pie with rice pilaf and broccoli, which was also very good, and not filled with a lot of bread crumbs. There was a variety of music from old school to current, but not too current
Worth the price and very good. Lot of crabmeat in the dish and not overly seasoned so I could tast the sweetness of the the crabmeat.
Scallops were sweet and not overly cooked. The steak tip which were marinated and well seasoned that the meat actually melted in your mouth.
These dishes from the Grassfield's Bar and Grill menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.