The Food at Green Dolphin Street Showing 64 dishes from users
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Bar » Sandwiches
Bacon Cheddar Burger
Grilled, herbed beef with white cheddar and garlic aioli on a roll |
$10.00 | |
Bratwurst Patty
Caramelized onions and stone ground mustard sauce on a roll |
$10.00 | |
Classic Turkey Club
Apple-Smoked Bacon, Smoked Turkey and Avocado Served on Panini Bread |
$9.00 | |
Grilled Chicken Sandwich
Fontina, Arugula, Roasted Red Peppers and Rouille on Foccacia Bread |
$9.00 | |
Grilled Steak Sandwich
Caramelized onion, roasted bell peppers & gorgonzola cheese |
$10.00 |
Bar » Salads
Chicken Caesar Salad
Baby hearts of romaine, topped with grilled chicken, foccacia croutons, creamy Caesar dressing |
$8.00 | |
Green Dolphin Club
Iceberg Lettuce, Bleu cheese, Bacon, Avocado, Tomato, Bleu Cheese Dressing |
$8.00 | |
Mediterranean Salad
Black olive, cucumbers, tomato, feta cheese and herb dressing |
$8.00 |
Bar » Pizzas
4 Cheese Pizza
Mozarella, Parmesan, Gorgonzola, and Fontina |
$10.00 | |
Fresh Tomato Basil Pizza
Vine ripe tomatoes, basil chiffonade, fresh mozzarella |
$10.00 | |
Roasted Mushroom Pizza
Assortment of farmed & foraged mushrooms |
$10.00 | |
Sausage or Pepperoni Pizza
Choice of classic sausage or pepperoni |
$10.00 | |
Spinach Pizza
With roasted garlic cream and mozzarella cheese |
$10.00 | |
Vegetable Pizza
Julienne onions, red and yellow bell peppers and oil-cured black olives |
$10.00 |
Bar » Starters
Crispy Calamari
Mound of tender breaded calamari served with lemon remoulade |
$10.00 | |
Dungeness Crab Cake
Served with frisee & fennel salad and lemon vinaigrette |
$10.00 | |
Mixed Grill
Grilled chicken, shrimp, and beef skewers, served with 3 dipping sauces |
$10.00 | |
Popcorn shrimp
Spicy, breaded rock shrimp served with rouille for dipping |
$10.00 |
Entrees
Porterhouse, A 20oz**
Prime porterhouse dry aged to perfection. |
$30.95 | |
Frenched Rack of Lamb
Lightly coated in herbs, panko crumbs and mustard served with mint jelly and rosemary jus, grilled artichokes. |
$26.50 | |
Twin Lamb Chops, (6oz)
Colorado chops. |
$29.50 | |
Amish Chicken Breast
"airline cut wing-on" Pan roasted crispy skin, mushroom ragout, jus |
$23.00 | |
Regular Filet Mignon, (10oz)
Larger portion of the most tender of all cuts. |
without shrimp: $33.50with shrimp: $36.50 | |
Steak and Cake, (6oz)
Filet with crab cake. |
$33.50 | |
Green Dolphin "JEWEL IN THE CROWN" A 32oz.**
Prime Porterhouse that has been dry aged in a climate controlled meat locker. Dry-aging imparts a "NUTTY" flavor to the steak. |
$40.95 | |
Fresh Fish of the Day
Two selections daily. Please ask your server (Market Availability) M/P |
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Broiled Petite Filet, (8oz)
The most tender of all cuts. with shrimp add $3 |
$29.50 | |
Ahi-Tuna Loin, Sushi Grade**
Coated lightly in coriander essence, lemon peel and peppercorns, soy glaze tomato concassee and vermicelli noodles and sesame seaweed salad |
$26.50 | |
Bake White Fish
Baked in wine, lemon juice, butter and capers with chopped parsley. |
$23.50 | |
Jack Daniels Marinated Pork Chop, (10oz)
Served with stewed red cabbage. |
$2.00 | |
Steak and Lobster Tail
"The Best of the Ranch and Sea" |
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Poached Maine Lobster Tail
Gently sauteed spinach and Hollandaise sauce. |
$36.00 | |
Grilled NY Steak, (12oz or 16oz)
With just enough marbling to make this stake extra flavorful. |
12 oz.: $33.5016 oz.: $35.95 | |
Sockeye Salmon Filet
Encrusted with black sesame seeds, chiffonade of vegetables, soy glaze and truffle butter chives.
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$25.50 | |
Combination-Filet Mignon and Chicken Breast
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Plated Dessert
Orange Cheesecake
Creamy Orange Cheesecake Served with Vanilla Crème Anglaise, Orange Salad and Vanilla Ice Cream Topped with Candied Zest and Graham Crackers |
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Cookie Plate
Fresh Baked Daily Served with Coffee Ice Cream |
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Chocolate Brownie Sunday
Cakey Dark Chocolate Brownie Topped with Chocolate Ice Cream, Chocolate Sauce, Caramel Sauce, Brandied Cherries, Candied Nuts and Whipped Cream |
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Warm Blueberry Pie
Blueberry Coulis, Cinnamon Creme Anglaise Topped with Cinnamon Ice Cream and Toasted Oatmeal Streusel |
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Vanilla Creme Brulee
Served with Cookies |
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Chocolate Napoleon
Chocolate Meringue Layered with Milk Chocolate Mousse, Served with Raspberry Coulis, Chocolate Sauce and Fresh Raspberries |
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Ice Creams & Sorbets
Ask Your Server for Today's Selection |
Salads
North Beach Salad
Chicken sliced thin over romaine, mushrooms, vegetables, cashews, fried wonton skins with honey vinaigrette mustard dressing. |
$9.00 | |
Caesar Salad
Monterey romaine hearts, parmesan, oven-dried tomato tapenade, crostini, spanish white anchovies. |
$9.00 | |
Dolphin Mesclun Baby Greens
Wrapped in daikon radish, shaved shallots, toasted herb-almonds and sweet onion vinaigrette. |
$8.00 | |
Our version of Chopped Salad
Applewood smoke bacon, maytag bleu cheese, brunoise of vine ripe tomato, crispy shallots and avocado vinaigrette. |
$9.00 | |
Endive Apple Salad
Candied walnuts, mountain goat cheese and sherry vinaigrette. |
$8.00 | |
Warm Spinach Salad
Sweet bacon apple vinaigrette dressing, garnish with boiled egg crown and crispy shallots. |
$8.50 |
Sides
Fresh Asparagus
Steamed served with Hollandaise |
$8.95 | |
Mashed Sweet Potato
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Small: $5.95Large: $7.95 | |
Parmesan Garlic Mashed Potato
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Small: $5.95Large: $7.95 | |
Onion Straw
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$4.95 | |
Assorted Sauteed Mushrooms
Crimini, Oyster and Shitake |
Small: $7.95Large: $12.95 | |
Truffled Macaroni & Cheese
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Small: $5.95Large: $8.95 | |
Hand-Cut steak Fries
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$6.95 | |
Creamed Spinach
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Small: $5.95Large: $8.95 |
Starters
Crispy Crab Shrimp Cake
Crabmeat, shrimps, chives, lemon grass fried leeks and lobster cognac light cream sauce. |
$11.50 | |
Smoke Cured Salmon
Frisee beet salad, creme fraiche and brioche points and caper berries. |
$8.00 | |
Tuna Tartare
Ahi tuna coarsely chopped, lightly seasoned and served with citrus vinaigrette. |
$13.50 | |
Baked Brie Cheese
Wrapped in puff-pastry, laced with sweet roasted garlic and raspberry couli. |
$9.00 | |
Jumbo Cocktail Shrimp (7)
Ice bowl cocktail sauce and fresh lemon. |
$15.50 | |
Oyster Louie
Our version of oyster rockefeler filled with spinach, pecorino, crabmeat lobster saffron essence top with hollandaise. (each) |
$2.50 | |
Fruit & Cheese Platter (Fruit and cheese)
Pecorino, telegio, fontino and fresh fruit. |
$8.00 | |
Pan Rosted Diver Scallops
On Salsify with truffle chervil coulis braised red beets and micro sprouts. |
$10.00 |
