The Food at Green Zebra Showing 27 dishes from users
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Desserts
Apple Butter Beignets, riesling reduction, caramel thyme ice cream
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$8.00 | |
Lime Panna Cotta, pomegranite gelee, brown butter financier
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$8.00 | |
Black Truffle Chocolate Chiffon, candied hazelnuts, currants
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$10.00 | |
Black Walnut Cake, sassafrass gelee, ginger foam, creme fraiche
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$9.00 | |
Chilled Honey Parfait, black mission figs, honey tuile
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$8.00 | |
Warm Pear Strudel, chai infused tea, pear sorbet, caramel sauce
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$8.00 |
Other Dishes
Artisanal Cheeses
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per additional choice: $3.001st selection: $6.00 | |
Avalanche Farms Baby Frisee, honeycrisp apples, chestnuts and raw goat cheese
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$10.00 | |
Chestnut & Black Rice Cake, swiss chard, baby carrots & green cardamom
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$13.00 | |
Coconut Inside Out Roll, fresh grated wasabi and yuzu citrus
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$9.00 | |
Creamy Sunchoke Raviolis, melted goat cheese, hazelnuts and fresh dates
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$13.00 | |
Crisp Chickpea Pancake, toasted pinenuts, basil and marinated radish
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$10.00 | |
Crispy Sweet Potato Dumplings, fresh water chestnuts and dandelion miso broth
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$11.00 | |
Fresh Burrata Salad, olive "tapanade", marinated pears and olive cracker
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$9.00 | |
Greengold Acres Chicken Breast, new potatoes, crisp skin and wild honey
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$15.00 | |
Pan Seared Rice Noodles, ramps, fennel, ginger and soy
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$11.00 | |
Parmesan Caraway Gnocchi, brussel sprouts, mustard, chanterelles
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$14.00 | |
Prospera Farms Chicken Egg, smoked potato puree, parsley and country sourdough
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$11.00 | |
Roasted Loup De Mer, cauliflower, maitake dumpling and red wine
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$17.00 | |
Roasted Spring Valley Beets, kohlrabi, horseradish foam and crisp potato
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$9.00 | |
Roasted Squash & Apple, Tart, aged blue cheese, shallot compote, black pepper syrah
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$14.00 | |
Shaved Artichoke Salad, parmesan, preserved lemons & red pepper foam
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$11.00 | |
Slow Roasted Shittake Mushrooms, in crispy potato with savoy cabbage
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$13.00 | |
Spiced Squash Soup, with meringues and toasted squash seeds
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$8.00 | |
Sweet Parsnip Soup, with vanilla parsnip panna cotta
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$8.00 | |
Turnip Risotto Cake, black trumpet mushrooms, spinach puree, baby turnips
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$14.00 | |
Warm Blue Cheese Cake, pea tendrils, almond "ice cream" and port reduction
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$11.00 |
