The Food at Hackney's Showing 98 dishes from users

Napoleon's favorite English ale.

This beer is brewed at a 400 year old family-owned brewery in Ghent, Belgium. One publication, The 50 Greatest Beers in the World, chose Delirium Tremens as "The Best Beer in the World". A strong ale, with 8.5% alcohol content, the first sip of Delirium Tremens warms the throat and belly. Lightly hopped but heavily malted, this is a wonderfully complex brew with a long, sweet aftertaste.

This is the freshest beer in Chicago. Brewed in the refreshing Kolsch-style of Cologne, Germany, this is delicious beer for summertime.

Ireland's most famous export; tall, dark, and handsome.

Belgian White Beer
A wheat beer with a blend of herbs, coriander, and Curaçao orange peels, which produces a very smooth beer with a hint of spice.

From the most famous beer hall in the world, brewed in Munich since 1589.
half-liter mug

Pronounced "Yay-ver", this outstanding pilsener beer comes from the Friesland area of far northern Germany. Jever is a perfect summer beer.

Since 1854, this has been the only beer served at McSorely's Old Ale House in New York City--the most famous saloon in the country.

They actually used to tie blue silk ribbons on the bottles by hand, but this was stopped due to a silk shortage caused by World War I.

Brewed in the mountains with the best Cascade hops. An exceptionally full-bodied and complex brew.

The best-selling brew from a country that knows it's beer: Belgium. Brewed with tradionally malted barley; this is a superior lager.

A classic pilsner beer from Salzburg, Austria. Slow-brewed for 3-6 months.

An old Bavarian specialty, a wheat lager with a creamy head, refreshing and thirst-quenching. Served with a lemon.