You would never guess it from the outside but this place offers some of the best Sushi and japanese seafood specialties in town. It is a little more than the average Krab and Mayo joints you find all over but not nearly as expensive as resturants serving comparable quality such as Nobu Matsuhisa’s place in beverly hills. If you want to go all out order Omakase which means chefs selection. I think it is around 90 a person but will be at least twice that elsewhere.

Bad Food with Bad Service , the Place smells musty and old, the fish is never fresh i have no clue how that have an A rating , Service is very Poor, the Old man " Kazu " at the sushi bar is very rude and obnoctious, he is always mad and worst of all he doesnt know how to make a Hand Roll .i orderd Yellow Tail Belly Sashimi , i got left overs Yellow Tail , i ordered a cold Bottled ( light blue color ) of sake ,the Host ( Kazu’s wife ) Keeps empty Bottles in the kitchen and she filles em out of the cheap draft cold sake to save money, she got mad when i told her to open the 2nd bottle of sake in front of me . Bottom line Fake Korean wana be Semi-japanese not Even close to Sushi Place …..