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- The wine list is exciting and daring, and owner Paul Greico can be found kneeling next to tables, walking diners through the one-page list of seasonal options that might include a dry Greek red Karyda ($40). The wines by the glass are no less impressive, especially the Genot-Boulanger pinot noir ($10.50).
Sun-Thu 06:00PM - 10:30PMFri-Sat 06:00PM - 11:00PM
Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.