2224 North 56th Street
Seattle, WA
(206) 547-4128
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February 14, 2009
We just finished our Valentine’s Day with some desserts from Hiroki. It is in our neighborhood, but if you have to drive, there’s a nice parking lot with ample space — something that’s rare in the neighborhood.
It’s open Wednesday through Sunday, but his hours can be erratic, so call first if you are making a drive there. It’s the best bakery in Seattle. All the ingredients are homemade — he makes the butter for his food, the mayonnaise for his savory sandwiches, etc.
Hiroki is a perfectist, and his desserts are feasts for the eye as well as the palate. You will be awed by the bakery case.
There is some seating, and he serves coffee and tea.
We had some New York cheese cake with lemon. It wasn’t overpoweringly sweet — and the cheese cake is BETTER than anything we’ve had in New York! We’ll be back again!
Yes, the famous little powdered sugar cookie with a new twist. Hiroki adds fresh ginger to the cookie to make it even better.
These are great for breakfast. The contrasof orange in a cinnamon roll makes a lighter, less sweet breakfast treat. These are a MUST. You have to try them.
These are dishes contributed by Menuism users, either entered directly, as part of a restaurant review, or as part of an image upload.
Seattle, WA
+609 useful
summerfugue
12/04/2006yup super yummy!! but eat it up QUICK before your bf tries to grab it from you!