…I had the Omurice ($11), a blend of soft-grained fried rice, chicken chunks (albeit slightly overcooked) and eggs. It’s a Japanese comfort food I relish. My dish came with a small scoop of macaroni salad and a bed of green lettuce, carrots and cucumbers, finished with a vinaigrette dressing. Again, ketchup was the key ingredient at work here. I also detected a hint of Worcestershire sauce, which produced the soy-vinegar-spice flavoring.

The omu curry also looked appealing. For full review, visit http://www.thegothampalate.com/2009/07/28/hand-sewn-charm-lovely-yoshoku-review-of-hirokos-place/#more-4297