4.0 rating over 4 reviews
Call 406 Hwy 246
Buellton, CA 93427

Cuisine: Steakhouse, Steak, Barbecue

Gayot
Rating:
14 / 20
Price:
$$$$$
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Hitching Post II 4.0
 

An excellent steakhouse with the added appeal...

An excellent steakhouse with the added appeal of being a central Sideways location. The steaks are expertly prepared with an amazing spice rub (which they sell) and no need for sauces. Entrees come with tons of extras – potato, salad, soup, etc. They make their own very nice wines too.

Hitching Post II 5.0
August 9, 2011
 

Lovely Time

Our service was great and the waiter was adorable. Ambiance was romantic and definitely recommended. For the music,,,I would recommend jazz or house and the people were cool. Portions were good.
Hitching Post II 2.0
July 28, 2011
 

Poor service

After a long day of wine tasting w/ my husband, we decided to try this place out, we were told by the hotel staff that the food was really good, and Sideways was filmed there blah blah blah. So, we walked over to try it out on a Monday…
Hitching Post II 5.0
August 9, 2010
 

Best. Meal. Ever.

One of the best meals I ever had. An awesome Filet Mignon, amazing fries, great wine, great appetizers (get the Roasted Artichoke!). If you're in Santa Barbara or Solvang, GO HERE!!!! I can't wait to go back again...this weekend! Make…

Read 23 reviews on Citysearch »

Tags
Steakhouse Steak Delivery
Tips
  • Mondays offer a bar special on hamburgers and fries for $12. Baby back ribs, also a specialty, are available every night but Saturday.
  • Your little one can choose either sirloin or chicken breast from the children's menu.
  • Try a flight of the Hitching Post's own wines, including the famed Highliner, for only $8. The wine list is also heavy on local selections from other vintners. Corkage is $15.
  • Reservations are strongly advised on weekends; seats at the bar can be available for walk-ins, but even that gets crowded.
Website
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From OpenTable: 

Here, on the Central Coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to our area and goes back to the days of the Spanish Rancheros. By combining the old and the new, we have created an exciting cuisine with outstanding steaks, ribs and chicken, along with fresh fish and seafood and vegetarian options. We also create our own (world class) wines for sale in the restaurant and to the public. Hartley Ostini Hitching Post Wines have garnered an excellent reputation. Try them here or purchase on our website for your enjoyment at home.

Now featuring Hitching Post Burgers in the HP Sidebar Mondays - Wednesdays! Oak-grilled 1/2 pound ground sirloin on homemade cheese bun with our famous french fries for just $12.

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Hitching Post II  Restaurant Reviews

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