Was in Eugene for a visit to my aunt and uncles for the Fourth of July weekend. My uncle dragged us all around town and we ended up at this barbeque place where they serve brisket and ribs and stuff. There were two sauces on the table and two you had to ask for. I have to say after the fact that the food was great but the sauces topped it all. The hottest came out in a little butter dipping dish and they warned me to take it slow. I started dipping my Southern Fried Okra in the sauce and soon ran out. They brought another portion of the hot stuff and as I’m eating my ribs, the tears are just flowing down my face. I asked and received a third one since I ran out of the second one using that one for my ribs. The third one ended up in my sweet bbq beans and slathered on my corn muffin. That was the best lunch I’ve had in years!!