Holmes' Plate

The quality of the food was far better than most restaurants in the area. I had the crab bisque soup, it was served with extra crab meat on the side (could have been a bit warmer, creamier, and add a splash of sherry, but far better than what I have found in this area).

My salad was all top quality romaine lettuce mix (no iceberg), the meats were all carved (not cold cuts) and the toppings plentiful.

My husband had the filet mignon sandwich with added mushroom and the home made fries (he prefers steak fries, but these were cooked to his liking).

The atmosphere was rustic and charming, with the meat smoker going, the open windows on Market Street and a good waitress.

We would recommend it to those who want a good meal at reasonable prices that does not require a fancy dress code.