A new Chinese restaurant seems to open up almost every other day in the Silicon Valley, and thanks to the large Asian population the authentic ones are quickly weeded out from the imposters. my expectations for Saigon were high after hearing my grandmother rave about how it was her “new favorite” Chinese restaurant in the area (a title that rotates every 2 months or so). I was not disappointed here, Saigon was great.

Located near the intersection of Lawrence Expressway and Highway 101, Saigon has just one large dining area packed with tables and gets really packed during lunchtime, and especially on the weekends. The high ceilings help reduce the feeling of claustrophobia, and the decor is decent for a restaurant focused on the food.

And oh my, what great food it is. Over the holidays I came here at least 3 times for lunchtime Dim Sum, and I was never disappointed. The portions were large, unlike many other restaurants that are now looking to cut costs, and everything was quite authentic. Saigon is known for their milk custard buns: white and tender soft on the outside with a hot, sweet creamy filling that’s absolutely delicious.

I also came here once for a family banquet, and even then I came away happier than I would have expected. The restaurant is quieter during the evenings (probably due to its proximity to office complexes and not dense residential areas), so it wasn’t hard to get a table on a weeknight. My grandmother proceeded to order a massive feast for the family, and pretty much every dish was outstanding. I’m glad I’m putting down what I had here so I know what to order next time, in English. =)

I think this place is ok. They have some pretty good deals for lunch but dinner is average. The taste isn’t that great and they give small portions.