If I was stranded in a deserted island and I can have only one dish, I would probably say Cantonese Beef Chow Mein—Actually, it’s between that and strawberries and poutine. :o)

I find most of the restaurants here call the dish Beef Pan Fried Noodles. They fry the noodles crispy just how I like it, and all I want on top is beef, bok choy or Chinese broccoli with the sauce. You need a little hot sauce on top and my favorite has to be the chili oil. We order that every time we go and we usually order Shimp in Spicey Salt (Shell Less) and another dish. The food is tasty, the service is efficient and the waiters and owner are friendly.

This is not the best Chinese greasy spoon I’ve had, but it’s the best so far in Los Angeles that I’ve been to.