The Food at Hopleaf Showing 29 dishes from users
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Appetizers
Sausage Plate
variety of organic sausages w/bourbon pancetta white beans |
$11.00 | |
Daily Soup(s)
|
$6.00 | |
Southern Fried Quail
w/sweet potato hash & golden raisin curry-cream sauce |
$12.00 | |
Smoked Salmon
house-cured & -smoked w/cucumber-date-walnut salad & lemon creme fraiche |
$12.00 | |
Pork Belly
cooked 3 times, w/radish-fennel slaw, kaffir lime-infused broth & avocado banana mousse |
$11.00 | |
Onion & Goat Cheese Tart
w/petite green salad |
$9.00 | |
Frites
with aioli |
$5.00$5.00 | |
Onion Rings
w/spicy mustard aioli |
$6.00 | |
House-Made Potato Chips
|
$5.00 | |
Side Salad
|
$5.00 | |
Pancetta/Bourbon Beans
|
$5.00 | |
Macaroni-&-Stilton-Cheese
|
$5.00 |
Cheese
Trio of the Day
Market Price |
Entrees
Steak Frites
grilled Dakota Beef organic NY Strip (10-12oz.)
|
$22.00 | |
Lamb Stew
cooked in Brother Thelonius, w/fresh peas, fingerling potatoes, spring onions & fresh farmers’ cheese. |
$16.00 | |
Pan-Seared Diver Scallops
w/artichoke fritter, Nueskie ham, grilled asparagus & rosemary-lemon brown butter |
$22.00 | |
Rabbit Legs
braised in Dirty Bastard Scotch Ale, bacon, mushroom jus; w/mushroom/pearl onion/brussel sprout fricasse, and Alsatian spaetzle |
$20.00 | |
Venison Meat Loaf
w/root vegetable gratin & haricot vertes salad |
$18.00 | |
Roasted Butternut Squash w/Creamy Risotto
w/chunky apple sauce, framboise/dried cherry sauce, toasted pine nuts |
$14.00 |
Our Special
Mussels and Pommes Frites
your choice of style—both served w/frites & aioli.
|
for one: $11.00for two: $20.00 |
Salads
Spring Greens Salad
mache, arugula & mustard greens w/grapefruit supremes, walnuts, herb oil, on a blue cheese bavarian |
$8.00 | |
Roasted Sweet Potato Salad
w/pecans, smoked cheddar tuile, frisee, bourbon-bacon vinaigrette |
$8.00 | |
Chopped Salad
butter lettuce, asparagus, ham, hearts of palm, tomatoes, creamy herb vinaigrette |
$8.00 |
Sandwiches
Toasted Nueske Ham
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites |
$10.00 | |
Organic Montreal-Style Brisket
on sourdough or rye; Montreal rub, slow roasted, briefly smoked; w/house-made dill pickle & frites |
$12.00 | |
CB&J
on sourdough; house-made cashew butter, fig jam & morbier cheese, pan-fried; w/stilton macaroni & cheese & house-made potato chips |
$10.00 | |
Duck Reuben
on marble rye; Pekin duck breast, slow-roasted, w/cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites |
$12.00 |
Sides
Frites
with aioli |
$5.00$5.00 | |
House-Made Potato Chips
|
$5.00 | |
Side Salad
|
$5.00 | |
Pancetta/Bourbon Beans
|
$5.00 | |
Macaroni-&-Stilton-Cheese
|
$5.00 |
Other Dishes
Chocolate Macademia Caramel Tart
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Pork Cheeks
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