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The Hot and Hot Fish Club takes a modern approach to blending Southern, French, and California-styles of cooking, set against the backdrop of downtown Birmingham. The airy dining room and connecting bar offer ever-changing seasonal dishes and cocktails executed by Chris and Idie Hastings and their team. Since 1994 they have developed an extensive network of purveyors, foragers and artisans. This award-winning restaurant is a neighborhood favorite offering, the best ingredients and gracious service.
Relax and enjoy an intimate supper with us at the chef"s counter with front row views of the open kitchen, in the main dining room, our harvest room, alfresco dining, or with cocktails and dinner at the bar.
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